Tomato Peach Gazpacho

Tomato Peach Gazpacho

A refreshing and delicious way to enjoy the summer bounty of tomatoes and peaches is to make this tomato peach gazpacho. This cold soup is easy to make, vegan, gluten-free, and full of flavor. You can serve it as a starter or a light meal, with some crusty bread or crackers on the side.

Ingredients

  • 4 cups ripe tomatoes, chopped
  • 2 cups ripe peaches, peeled and chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh basil leaves
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a blender or food processor, combine the tomatoes, peaches, onion, basil, vinegar, and half of the olive oil. Blend until smooth or slightly chunky, depending on your preference.
  2. Season with salt and pepper to taste. Transfer to a large bowl and refrigerate for at least an hour to chill and let the flavors meld.
  3. To serve, ladle the gazpacho into bowls and drizzle with the remaining olive oil. Garnish with more basil leaves if desired.
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