Enjoy this refreshing and colorful salad with juicy watermelon and ripe tomatoes, tossed with a tangy and sweet dressing and crunchy pistachios.
This salad is perfect for summer when watermelon and tomatoes are at their peak of freshness and flavor. It’s easy to make, vegan-friendly, and gluten-free. You can also add some crumbled feta cheese for extra creaminess and saltiness.
To make this salad, you will need:
- 4 cups of cubed seedless watermelon
- 4 cups of halved cherry tomatoes (you can use different colors for more variety)
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of roasted salted pistachios
- Optional: 1/4 cup of crumbled feta cheese
For the dressing, you will need:
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of white balsamic vinegar
- 2 teaspoons of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
To make the dressing, whisk together the olive oil, vinegar, honey, mustard, salt and pepper in a small bowl or jar until well combined.
To assemble the salad, arrange the watermelon and tomatoes on a large platter or in a salad bowl. Sprinkle the mint, basil, pistachios, and feta cheese (if using) over the top. Drizzle the dressing over the salad or serve it on the side.
Enjoy this salad as a light and refreshing side dish or a main course with some crusty bread or grilled chicken. It’s best served chilled or at room temperature.
