This refreshing salad is perfect for spring detox. It features watercress, a leafy green that is rich in antioxidants and minerals, and citrus fruits, which are high in vitamin C and fiber. The turmeric dressing adds a burst of flavor and anti-inflammatory benefits. You can enjoy this salad as a light lunch or a side dish for any meal.
Ingredients
- 4 cups watercress, washed and trimmed
- 2 oranges, peeled and sliced
- 1 grapefruit, peeled and sliced
- 1/4 cup toasted pistachios, chopped
- 2 tablespoons hemp seeds (optional)
Turmeric Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey or maple syrup
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a small jar, whisk together all the dressing ingredients until well combined. You can also blend them in a blender for a smoother texture.
- In a large platter, arrange the watercress, orange slices, grapefruit slices, pistachios and hemp seeds. Drizzle the dressing over the salad and toss gently to coat.
- Enjoy right away or refrigerate for up to an hour before serving.
