If you are looking for a simple and satisfying appetizer or light meal, try these Zucchini Scallion Pancakes. They are easy to whip together in just minutes, and they are loaded with veggies and flavor. You can serve them with a quick dipping sauce and some kimchi for a Korean-inspired treat. They are also vegetarian and gluten-free.
What you need for Zucchini Scallion Pancakes:
- rice flour
- eggs
- zucchini
- scallions
- gochujang (fermented pepper paste)
- mirin (sweet rice wine)
- white pepper
- salt
- sesame seeds
How to make Zucchini Scallion Pancakes:
- In a large bowl, whisk together rice flour, water, egg, gochujang, mirin, white pepper, and salt. Set aside to let the rice flour hydrate while you prepare the veggies.
- Cut the zucchini into thin strips using a spiralizer or a grater. Cut the scallions into long strips by slicing them lengthwise into quarters. You can also add some other veggies like carrots or bell peppers for extra color and crunch.
- Stir the zucchini, scallions, and any other veggies into the rice flour batter. Make sure to scrape the bottom of the bowl to incorporate any separated water.
- Heat a cast iron or nonstick skillet over medium-high heat and lightly grease with oil. Spoon about 1/3 cup of the batter onto the skillet and spread it into a thin circle about 6 or 7 inches in diameter. Sprinkle some sesame seeds on top. Cook for about 3 minutes on each side, until golden and crisp. Repeat with the remaining batter, adding more oil as needed.
- Serve the pancakes hot or warm with some soy dipping sauce and kimchi on the side.
Tips for making Zucchini Scallion Pancakes:
- Use tongs to place the battered veggies onto the skillet, spreading them evenly and avoiding any clumps.
- Spoon some of the batter over any gaps or holes in the pancake to make it more cohesive.
- After flipping the pancake, press it down with a spatula to flatten it and ensure even cooking on the bottom side.
- You can keep the cooked pancakes warm in a low oven while you make the rest.
Enjoy these tasty Zucchini Scallion Pancakes!
