Enjoy a cozy and comforting bowl of pumpkin soup that is easy to make and full of flavor. This creamy soup is perfect for fall and winter, and can be customized with your favorite toppings and spices. You can use fresh or canned pumpkin, and make it vegan or dairy-free if you like. Follow these simple steps to create a delicious pumpkin soup in under 30 minutes.
Ingredients:
- 2 tablespoons of oil or butter
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 teaspoons of salt
- 4 cups of vegetable or chicken broth
- 4 cups of pumpkin puree (fresh or canned)
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of cumin
- 1/4 teaspoon of smoked paprika
- 1/4 cup of heavy cream or coconut milk (optional)
- Fresh herbs, toasted pumpkin seeds, croutons, or sour cream for garnish (optional)
Instructions:
- Heat oil or butter in a large pot over medium-high heat. Add onion, garlic, and salt and cook until soft, stirring occasionally, for about 15 minutes.
- Add broth and pumpkin puree and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Stir in nutmeg, cinnamon, cumin, and smoked paprika. Taste and adjust seasoning as needed.
- If you want a smoother soup, use an immersion blender or a regular blender to puree the soup until smooth. Be careful when blending hot liquids and work in batches if needed.
- If you want a creamier soup, stir in heavy cream or coconut milk. You can also add more broth to thin out the soup if it’s too thick.
- Serve hot with your favorite toppings and enjoy!
