Mole Black Beans

Mole Black Beans

If you are looking for a simple and tasty way to spice up your black beans, try baking them in a homemade Mole Sauce! This rich and savory sauce has a hint of chocolate and a smoky flavor that will make your beans irresistible. You can serve them as a side dish for your Mexican-themed dinner, or use them as a base for nutritious bowls with rice, slaw, and avocado. This recipe is easy to make and vegan-friendly. Watch the video below to see how it’s done!

Ingredients for Mole Black Beans

  • Cooked black beans (3 cans of 14 ounces each)
  • Queso fresco cheese (optional)
  • Fresh cilantro for garnish

Ingredients for Quick Mole Sauce

  • Vegetable broth, chicken stock, or water (plus more for thinning)
  • Tomato sauce (or substitute pureed tomatoes, or diced tomatoes with their juices)
  • Olive oil
  • Garlic and onion
  • Soy sauce (or substitute gluten-free liquid aminos)
  • Chipotle chili and adobo sauce
  • Salt, pepper, and spices: chili powder, cumin, coriander, oregano, cinnamon
  • Tahini paste (or substitute peanut butter or almond butter)
  • Dark chocolate squares
  • Agave or maple syrup (optional, depending on the sweetness of the chocolate)

Steps to make Mole Black Beans

  1. Preheat the oven to 350°F and grease an ovenproof skillet or baking dish.
  2. Make the Quick Mole Sauce by blending all the sauce ingredients in a blender until smooth. You will need about 1 1/4 cups of sauce for this recipe.
  3. Drain, rinse, and strain the cooked black beans and place them in the prepared skillet or baking dish.
  4. Stir in the warm mole sauce and season with salt to taste. Add 1/2 cup of water or broth to loosen the beans. They should spread easily in the pan when you shake it. If they are too thick, add more water.
  5. Sprinkle some queso fresco cheese on top if you like, and cover the pan tightly with foil.
  6. Bake for 25 to 30 minutes until the cheese is melted, the edges are bubbling, and the beans are hot throughout.
  7. Garnish with fresh cilantro and enjoy!

Serving suggestions for Mole Black Beans

You can serve these beans as a side dish with your favorite Mexican dishes, such as enchiladas, tacos, or tamales. Or you can turn them into a satisfying meal by making healthy bowls with:

  • Cilantro Lime Rice
  • Mexican Slaw
  • Avocado or Guacamole
  • Fermented Hot Sauce, Pico de Gallo, or Chipotle Mayo

More bean recipes you might like:

  • Mexican Pinto Beans
  • How to make Refried Beans!
  • Southwest Black Bean Quinoa Salad
  • Italian Baked Beans and Greens
  • Amazing Black Bean Burgers (in under 30 mins!)

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