If you’re looking for a satisfying and easy vegan sandwich, you’ll love this BBQ tofu sandwich. It’s loaded with crispy tofu slices, tangy coleslaw, and creamy avocado. Plus, it only takes 30 minutes to make!
To make this sandwich, you’ll need to press some extra-firm tofu to remove excess water. Then, slice it thinly and coat it with cornstarch and spices. Fry the tofu in a skillet until golden and crisp on both sides. Then, toss it with your favorite BBQ sauce.
While the tofu is cooking, you can make the coleslaw. Simply shred some cabbage and carrots and toss them with vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper. You can also add some chopped parsley or cilantro for extra freshness.
To assemble the sandwich, toast some bread slices and spread some vegan mayonnaise on them. Then, layer some avocado slices, BBQ tofu, and coleslaw on one slice of bread. Top with another slice of bread and cut in half. Enjoy your BBQ tofu sandwich with some chips or fries on the side.
This sandwich is perfect for lunch or dinner. You can also make it ahead and store it in the fridge for up to 3 days. Just reheat the tofu before serving.
This BBQ tofu sandwich is a great way to enjoy tofu in a flavorful and satisfying way. It’s vegan, gluten-free, and nut-free. Try it today and let me know what you think!
