If you are looking for a way to start your day with a burst of energy and flavor, try this Mexican green smoothie recipe. It is inspired by the smoothies I enjoyed in Sayulita, Mexico, where I spent some time reconnecting with myself and nature. This smoothie is packed with fresh fruits, vegetables and herbs that will nourish your body and soul. It has a tropical taste with a hint of spice from the jalapeño pepper. It is also vegan and gluten-free, so you can enjoy it without any guilt.
Ingredients
To make this smoothie, you will need the following ingredients:
- 1 orange, peeled
- 1/4 to 1/2 cup of fresh cilantro, small stems ok
- 1 large lime, juiced
- 1 cup of pineapple chunks
- 1 small Turkish cucumber, cubed (about 1 cup)
- 1/2 avocado
- 1 banana, frozen is great
- 1 cup of baby kale, optional
- 3 slices of jalapeño pepper, or more to taste
- A couple of ice cubes
- Chia seeds, optional
Instructions
Making this smoothie is very easy. Just follow these steps:
- Add all the ingredients except the chia seeds to a blender and blend until smooth. You may need to add a tablespoon of water if the blender gets stuck.
- Add some ice cubes to the blender to make it cold (or use frozen bananas or pineapple).
- Divide the smoothie into two glasses and sprinkle some chia seeds on top if you like.
- Enjoy your refreshing Mexican green smoothie!
Tips and Variations
You can customize this smoothie to your liking by using different fruits, vegetables and herbs. Here are some ideas:
- Use basil or parsley instead of cilantro for a different flavor.
- Add some Nopales, an edible cactus that I loved in Mexico, if you can find it.
- Use spinach or other leafy greens instead of kale.
- Add some protein powder or yogurt for extra protein and creaminess.
- Use mango or papaya instead of pineapple for a sweeter taste.
I hope you love this smoothie as much as I do. It reminds me of the sunny days in Mexico and helps me feel more connected to myself and nature. Let me know what you think in the comments below!
