Maple-Glazed Apples on Toast

Maple Glazed Apples on Toast

Warm apples on hot toast is a simple and satisfying breakfast or snack that can be made in minutes. It’s a great way to use up any leftover bread and apples you have in your kitchen.

Here are the steps to make warm apples on hot toast:

  1. Cut an apple into thin slices and toss them with some lemon juice, brown sugar, cinnamon, and nutmeg in a small bowl.
  2. Heat a skillet over medium-high heat and add some butter. When the butter is melted, add the apple slices and cook for about 15 minutes, stirring occasionally, until they are soft and caramelized.
  3. Toast some bread slices in a toaster or oven until golden and crisp. You can use any bread you like, such as sourdough, whole wheat, or brioche.
  4. Spread some cream cheese or ricotta cheese on the toast slices and top with the warm apple mixture. Drizzle some honey or maple syrup over the top if you like.
  5. Enjoy your warm apples on hot toast with a cup of coffee or tea.
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